Maybe I've had too much real Italian food and my taste buds are starting to get acclimatized... but the grilled shrimp caprese at olive garden was not all I hoped it would be. I mean it was good...the shrimp was grilled well...but it was either too garlicky or too salty or too cheesy. Or maybe all of the above. I think Olive Garden has been making their pastas too saucy, at least the one here, and this detracts from their dishes. Oh well.