Kamilah Taylor
Hanging around as many Italians as I do might have made me a bit snobbish when it comes to pizza. I'm still waiting for my genuine home made Italian pizza, but until then, I try to have less bad pizza (pizza hut, etc.) and more good pizza (everyone else). So when I walked past Pizzalley in Saint Augustine, I was really really curious. We decided to ask the locals for recommendations on places to eat. When a random stranger on the street stopped us just to tell us we should eat at Pizza Alley, we took it as a sign.

Being three hungry girls, it took us a while to make up our minds. We started with an appetizer, an assortment of salad, cheeses and meats. After some help from the waiter, we chose a new white wine for us, Sauvignon Blanc and a pizza called White Pie, which had alfredo, mozarella, spinach, lots of other yummy stuff, and at the suggestion of the waiter, two extra toppings, chicken and mushrooms. It was superb. The crust was just right, the mixture of toppings was just right, the wine had a very clean taste, everything was just wonderful.
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